"MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japane Mirin Raw materials: Glutinous rice, rice-koji, samshu Product Standard: Q/ZCN 119 Alcohol: 14%volNet content: 18L mirin
... (Change its physical properties)0.25Vinegar0.15Soy sauce0.2Sauce and sauce products0.2Compound seasoning0.2Soft drink(except packed drinking water in ...
... colourless to slightly yellow liquid with condimental smell and distinctive soy scent. 4-Ethylguaiacol can be used as spices in various ... and prevention of hypersensitive skin. With strong soy scent, 4-Ethylguaiacol can preserve wine and soy sauce for lasting longer without decaying. Yet ...
... , disinfection and cooling of fluid materials such as soy milk, milk, beverage and soy sauce. Adopting tubular structure, it has such features as ...
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