Automatic condiment pasteurizer
Condiment high temperature instant sterilizer:
Brief introduction:
The equipment is specially designed for sterilization and heat recovery of yellow wine,pickled and stewed products,condiment and soy sauce etc in food industry.
Due to the heat recovery technology adopted,the product's color,taste and flavor have been maintained to the maximum with the heat recovery above 85%
It has been widely applied in condiment industry,in general,it can be manually controlled or semi-automatically controlled.
Automactic control(hot water heating)
Automatic condiment pasteurizer
