1,natural food preservative Nisin 2,KOSHER,HALAL certificates 3,JOINCARE Brand 4,Free samples
Introduction
Nisin is a polypeptide produced by Lactococcus lactis. It can be fast hydrolyzed into amino acid in chymotrypsin and pH condition of human. It doesn't change normal bacterial and occur the resistance problem like other antibiotics do. It even prevents cross-resistance with other antibiotics. It's a pure natural food preservative with high efficiency, non toxicity, safety and excellent performance. It works effectively to inhibit Gram positive bacterium, e.g. Bacillus stearothermophilus, Bacillus cereus, Staphylococcus aureus, Listeria, Clostridium botulinum and so on. It especially works for bacterium which produce spore, so Nisin can help to decrease the sterilization temperature, shorten sterilization time and basically retain natural nutrients, special flavor, color of food and save energy at the meantime. WHO/FAO JECFA approved it as a safe food preservative.
Application Field
Nisin is the unique bacteriocin used in food preservation in the world now. It's widely used in the preservation of meat products, dairy products, vegetable protein food, canned food, juice, heat treated food with sealed packing, cosmetics and healthcare products. General dosage is 0.05-0.1g/kg. Type of product, quality of raw material, process of production, storage condition will directly affect dosage. According to Hygienic Standards for Uses of Food Additives (GB2760-2010), the maximum dosage for Nisin is as the table bellow:
Foods | Maximum Dosage/(g/kg) |
Milk and dairy products (except products referred to in 01.01.01, 13.0) | 0.5 |
Canned edible fungi and algae | 0.2 |
Canned rice porridge | 0.2 |
Grains sausage | 0.25 |
Instant wet noodle products | 0.15 |
Instant rice and noodle productws (rice and noodle sausage) | 0.25 |
Prefabricated meat products | 0.5 |
Cooked meat products | 0.5 |
Cooked aquatic products(Direct consumption) | 0.5 |
Egg products(Change its physical properties) | 0.25 |
Vinegar | 0.15 |
Soy sauce | 0.2 |
Sauce and sauce products | 0.2 |
Compound seasoning | 0.2 |
Soft drink(except packed drinking water in 14.01) | 0.2, to be increased in solid beverage according to brewing ratio |
Remark: Above dosage is based on 2.5% Nisin.
Usage
Prepare with distilled water or cold water to form about 5% solution(it would be better if using PH4 citric acid or acetic acid solution), thoroughly mixed and then add to food. This product can be used with other preservatives.
1.factory photos :
FIC exhibition
2.QC Department:
3.work shop:
4.certificate:
Food grade Nisin with Halal and Kosher certificates
