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mirin
mirin

"MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japane

Mirin                                                                                                 Raw materials: Glutinous rice, rice-koji, samshu

 Product Standard: Q/ZCN 119 Alcohol: 14%volNet content: 18L

mirin

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