... syrup is using starch as raw materials, amylase liquefaction, and β- amylase, debranching enzyme synergetic saccharification, refined dense residential into maltose ... of trophism sweet taste raw material. 2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of ... . Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet ...