syrup 1.we can send you the sample. 2.we can offer you the SGS and ISO. 3.we can guarantee the quality of the syrup.
syrup
1.SpecificationsPH value | 4.6-6.0 |
Protein | 0.1% |
Sulphate ash | 0.3% |
Transparency | 98% |
Sulfur dioxide | 200 mg/kg |
Pb( Pb2+) | 0.5mg/kg |
As (As3-) | 0.3mg/kg |
Coliforms (N) | 30MPN/100g |
Total bacteria (N) | 3000cfu/g |
Pathogens (salmonella) | Negative |
2. FUCTION
It is widely used in many industries such as bakery ,enzyme perparation, barm products, meat products, flavoring and medicines ect.
1) It has the characteristics of Soft sweet, good taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life
2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality and reduces the cost
3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent
4) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life
5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream
welcome to inquiry.
high quality of syrup
