Malt syrup 1,Food Grade 2,Foods containing maltose

Maltose syrup is high quality starch as raw material , amylase liquefied , fungal enzymatic saccharification , more than 40% of the refined concentrate from maltose starch sugar products .

 

 

Characteristics of the maltose syrup: 1,Maltose syrup sweetness of low and moderate palatability , good taste , maltose maltose syrup is heated to high temperatures and acidic stable , normal temperature will not maltose decomposition caused by food deterioration or sweet change , so less prone to heating Maillard reaction for candy production with a low DE value , boil temperature higher merit special effect extend product shelf life .

 

2,Pure malt syrup production confectionery products than traditional production of sugar candy used to produce the product good toughness , high transparency , not sand back " phenomenon , and can reduce the candy viscosity , improve product flavor production costs and bring higher economic benefits to the enterprise . 3,With anti- crystalline , low freezing point, for cold food production.  

 

 

 

 

Food additives Maltose syrup price