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Fermented Milk Beverage produce
Fermented Milk Beverage produce

Fermented Milk Beverage(protein content 1.0%)

[project Number]   J-R-006

[project Name]   Fermented Milk Beverage(protein content≥1.0%)

[project profile] The taste of fermented milk beverage very special, the mouthfeel is very popular with the consumers.and the  function both nutrition and health care are very well.So it has a wide horizon of development in the rising market.but because of the fermented milk content very complex and the stability of the fermented milk beverage is a so critical problem in the processing.The advantage of this product is no hydraulic analysis ,no stratification and the stability very well.

[Formulations] 

[1]Fermented Milk

the Name of raw materials

Dosage(%)

the Name of raw materials

Dosage(%)

Whole milk powder

12.50/100.00

DVS Microbial Strain 

0.02

[2]Fermented Milk Beverage

the Name of raw materials

Dosage(%)

the Name of raw materials

Dosage(%)

Fermented Milk

35.00

lactic acid 

0.10

sugar

4.00

Potassium sorbate

0.03

RA4(stabilizer)

0.70

Vanillin

0.003

TR50 (sweetener)

0.10

Original Taste Fermented Milk flavor

0.06

Citric acid

0.15

  

[Production process]     

      

Fermented Milk Beverage produce

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