Fermented Milk Beverage(protein content 1.0%)
[project Number] J-R-006
[project Name] Fermented Milk Beverage(protein content≥1.0%)
[project profile] The taste of fermented milk beverage very special, the mouthfeel is very popular with the consumers.and the function both nutrition and health care are very well.So it has a wide horizon of development in the rising market.but because of the fermented milk content very complex and the stability of the fermented milk beverage is a so critical problem in the processing.The advantage of this product is no hydraulic analysis ,no stratification and the stability very well.
[Formulations]
[1]Fermented Milk
the Name of raw materials | Dosage(%) | the Name of raw materials | Dosage(%) |
Whole milk powder | 12.50/100.00 | DVS Microbial Strain | 0.02 |
[2]Fermented Milk Beverage
the Name of raw materials | Dosage(%) | the Name of raw materials | Dosage(%) |
Fermented Milk | 35.00 | lactic acid | 0.10 |
sugar | 4.00 | Potassium sorbate | 0.03 |
RA4(stabilizer) | 0.70 | Vanillin | 0.003 |
TR50 (sweetener) | 0.10 | Original Taste Fermented Milk flavor | 0.06 |
Citric acid | 0.15 |
[Production process]
Fermented Milk Beverage produce