Fermented Milk [Long shelf time & sitrred] (protein content 2.3%)
[project Number] J-R-007
[project Name] Fermented Milk [Long shelf time & sitrred] (protein content≥2.3%)
[project profile] With the rapid development of China's dairy industry, the dairy industrial structure upgrading is a difficult problem what the domestic dairy enterprise must be face. The long shelf time fermented milk as a new product ,it will bring the new choose and opportunity for the dairy enterprise.
[Formulations]
[1]Fermented Milk
the Name of raw materials | Dosage(%) | the Name of raw materials | Dosage(%) |
Whole milk powder | 12.50/100.00 | DVS Microbial Strain | 0.02 |
[2]Fermented Milk Beverage
the Name of raw materials | Dosage(%) | the Name of raw materials | Dosage(%) |
Fermented Milk | 80.00 | Citric acid | 0.10 |
sugar | 4.00 | Potassium sorbate | 0.03 |
RD2(stabilizer) | 0.40 | Vanillin | 0.002 |
TR50 (sweetener) | 0.12 | Original Taste Fermented Milk flavor | 0.03 |
[Production process]
Fermented Milk [Long shelf time & sitrred] produce