1. HACCP, ISO and KOSHER 2. de-color and de-acid apple/pear juice concentrate 3. natural sugar in beverage 4. no additive
Deionized Pear Juice Concentrate, Made From 100% Natural Pear Juice Concentrate | |
Brix | Min.70 (at 20°C) |
Acidity (as malic acid) | Max.0.05 |
PH | 3.5-5.5 |
Clarity | Min.97 (at11.5 brix 625nm) |
Color | Min.96(at11.5 brix 440nm ) |
Turbidity | Max.3 (NTU at12 brix) |
Starch/Pectin | Negative |
TPC | Max.100 (cfu/ ml) |
Yeast/Mould | Max.20 (cfu/ml) |
Coliforms | Max.3 (cfu/ml) |
Patulin | Max.50 ppb. |
Pathogen | Negative |
Packing | 275kgs/SteelDrum+Aseptic Bag,72-80drums Per 20' Dry Container |
minimum order quantity | 19.8 MT |
Storage | At 0-5 Degree Centigrade Cold Store with 18 months shelf life |
Deionized Apple Juice Concentrate, Made From 100% Natural Apple Juice Concentrate | |
Brix | Min.70 (at 20°C) |
Acidity (as malic acid) | Max.0.05 |
PH | 3.5-5.5 |
Clarity | Min.97 (at11.5 brix 625nm) |
Color | Min.96(at11.5 brix 440nm ) |
Turbidity | Max.3 (NTU at12 brix) |
Starch/Pectin | Negative |
TPC | Max.100 (cfu/ ml) |
Yeast/Mould | Max.20 (cfu/ml) |
Coliforms | Max.3 (cfu/ml) |
Patulin | Max.50 ppb. |
Pathogen | Negative |
Packing | 275kgs/SteelDrum+Aseptic Bag,72-80drums Per 20' Dry Container |
minimum order quantity | 19.8 MT |
Storage | At 0-5 Degree Centigrade Cold Store with 18 months shelf life |
Deionised apple Juice Concentrate 70brix
