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Fruit juice concentrate
Fruit juice concentrate

1.HACCP, ISO and KOSHER 2. more 10 years of professional experiences 3. without any additive 4. made from100% natural apple

Apple juice concentrate 2010 crop

Brix

Min.70 (at 20°C)

Acidity (as malic acid)

0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3

PH

3.5-4.3

Clarity

Min.95 (625nm at 11.5brix)

Color

Min.45 (440nm at11.5brix)

Turbidity

Max.5 NTU

Starch/Pectin

Negative

TPC

Max.100 (cfu/ ml)

Yeast/Mould

Max. 10 (cfu/ ml)

Patulin

Max.50 ppb.

TAB

Free

Pathogen

Negative

Packing

275kgs/SteelDrum+Aseptic Bag,72-80drums Per 20' Dry Container

Storage

At -5 Degree Centigrade Cold Store.

Fruit juice concentrate

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