... and cheese 2)packing in net 25kg/bag Features:1) Food additive:a) Stabilizing for: ice cream, yoghurt, cream and ... emulsifying: salad, pudding, jam, tomato juice, canned productsc) Hydration: noodle, vermicelli, bread, confectionery, cool and frozen productsd) Gelatin: frozen foods, imitated ... GB1976-80, FCC IV, Q/02MYZ009-2003, Q/02MYZ006-2002 food additives excellent emulsifier Sodium Alginate