... ISO. 3.we can guarantee the quality of the syrup. syrup 1.Specifications PH value 4.6-6.0Protein0.1% ... as a thickening and workability agent 4) In cakes, bread, baking foods, it can prevent the starch get older, ... life 5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady ... succades, Jams, tinned fruits and cream welcome to inquiry. high quality of syrup