1. prepared sushi rice and seafood Vinegar 2. ISO,HALAL,HACCP,FDA,QS 3. offer OEM and 24h quotation 4. supplier of carrefour
150ml in glass bottle seasoned sushi rice Vinegar
vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made.
Vinegar is used as a salad dressing, a preservative, a household remedy to allay irritations, a mild disinfectant, and, in cooking, as a fiber softener.
Kingzest Seasoned Sushi Vinegar for Sushi is a kind of blended Vinegar specially made for sushi rice. Sushi vinegar is often used to enhance flavor, to make sushi rice keep being a good shape and soft, meantime, make the color of sushi rice alluring.
usage:sushi rice:sushi vinegar=5:1, the sushi rice should be kept at about 40°C when adding vinegar into it. sushi vinegar often works better when eating sushi with wasabi and ginger.
vinegar for sushi& sashimi
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
2 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*6/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*29.5*25 | 532CTN | ||
20L/CTN | 26.5 | 29.5*29.5*25 | 532CTN |
ABOUT US
In order to insure that products we provide are of best quality, we try our best to enhance our production and quality control system.
Each year we would attend food fair in the international. Last OCT we joined Anuga in Germany. At March, we attended Foodex Japan2012,this June we went to FISPAL SEAL,Brazil.
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150ml in glass bottle seasoned sushi Vinegar
