1. prepared seasoned vinegar for sushi 2. ISO,HALAL,HACCP,FDA,QS 3. offer OEM and 24h quotation 4.supplier of carrefour
20L bulk prepared sushi rice and seafood Vinegar
vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation.
The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made.
Vinegar is used as a salad dressing, a preservative, a household remedy to allay irritations, a mild disinfectant, and, in cooking, as a fiber softener.
usage:for sushi and sashimi, dipping for seafood.
Ready to use vinegar. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods or seafood.
vinegar for sushi& sashimi
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
2 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*5/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*28.5*29 | 532CTN | ||
20L/CTN | 26.5 | 29.5*28.5*29 | 532CTN |
ABOUT US
In order to insure that products we provide are of best quality, we try our best to enhance our production and quality control system.
Each year we would attend food fair in the international. Last OCT we joined Anuga in Germany. At March, we attended Foodex Japan2012,this June we went to FISPAL SEAL,Brazil.
20L bulk prepared sushi rice and seafood Vinegar
