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Food Grade Corn Starch
Food Grade Corn Starch

Food Grade Corn Starch: food grade main market Europe,America, South Africa native non-gmo corn

Description Of Food Grade Corn Starch:

a. Product Name:Food Grade Corn StarchCorn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel.Application: Food industry, animal feed, pharmaceutical,printing, textiles and dyeing industryb. More Information About Native Maize Starch:Origin: ChinaPacking: Net weight 25kg/40kg/725kgpp/craft bagLoading: 20mts/fcl, non-palletizedShelf Life: 2 years in dry conditions after productionGMO Status: Non-gmoc. Specification:

Item

Standard

Appearance

off-white or light yellow shadow

Odor

With inherent odor of corn starch, no peculiar smell

Moisture

13.5%max

Protein

0.4%max

Ash

0.15%max

Fat

0.15%max

PH value

5-6.5

Whiteness

89% min

Finess

99.9% min

SO2

30mg/kg max

Arsenic

0.5mg/kg max

Lead

1.0mg/kg max

Food Grade Corn Starch

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