Manufacture Native Corn Starch: 1.Certificate:SGS CIQ HACCP KOSHER 2.Output: 300000 Tons 3.Use:Food Additive&Ingredients
A.Manufacture Native Corn Starch :
1.Corn starch for the food industry.It can be used for the production of food or as a thickening agent, insurance agent,Gelation agent,etc.Monosodium glutamate and citric acid can also be made after the preparation of Saccharification, fermentation, etc.
2.Corn Starch for paper industry.It is mainly used as wet end additives, surface sizing agent, coating adhesion and cardboard adhesives to improve the paper's physical properties, surface properties, printability, etc.
3.Corn Starch used in the pharmaceutical industry.It has been Widely used in the pharmaceutical excipients, plays the role of adhesive, diluter, giving type, and collapse. In the medical,it plays the main role of dental materials, bone glue, gel electrophoresis, medical gloves and other lubricants. In addition, antibiotic drugs, vitamin C, glucose, are made in the processes of starch saccharification , hydrogenated, and fermentation.
4.Corn Starch for the textile industry.It is often used as a sizing agent, printing and dyeing finishing agent, as well as stiffness, etc.
In addition, corn starch can also be used in the petroleum industry, building materials industry, lotion cosmetics industry, metallurgical industrial, means of agricultural production, packaging industry, etc.
B.Certificate:
C.Specification:
Commodity name | Corn starch | Sample source | storage | ||
Matrix quantity | 25kg | Sampling quantity | 500g | ||
Perform standard | GB/T8885-2008 | Report date | 2012/03/05 | ||
bATCH NO. | 20120305 | PRODUCTION DATE | 05/03/2012 | ||
EXPIRY DATE | 03/04/2014 | ||||
Item name | Standard request | Test result | |||
specifications | Moisture,% (m/m) | 13.5 max | 13.0 | ||
Finess, %(m/m) | 99.5 min | 99.9 | |||
Spot,cell/cm2 | 0.15 max | 0.13 | |||
Acidity ,0T | 1.5 max | 1.4 | |||
As(dry basis),%(m/m) | 0.15 max | 0.14 | |||
Fat(dry basis),%(m/m) | 0.15 max | 0.12 | |||
SO2, mg/kg | 30 max | 16 | |||
Protein(dry basis),%(m/m) | 0.35 max | 0.35 | |||
PH | 5.4-6.4 | 5.5 | |||
Sense specification | Standard request | Test result | |||
appearance | White or pale yellow shade powder, and it’s glossy. | eligible | |||
odor | Have the special odor of corn starch, no peculiar smell | eligible | |||
conclusion:comply with the perform standard | |||||
Manufacture Native Corn Starch
