1.sophisticated technology 2.finely processed 3.color brilliancy 4. complete in specifications
Nutritional value of black soybean
It is also known as black bean, black bean, glycine Max, horse LiaoDou, LiaoDou, branch seed beans, winter beans, zero black bean. Black Bean black ,soyabean, bean, the king of laudatory name, for legume soybean black seeds, and yellow soybeans interplanting, kind of skin black.
Nutritional value
1, black beans nutrition comprehensive, contains rich protein, vitamins, minerals, invigorate the circulation of blood, detoxification.
2, black beans of trace elements such as zinc, copper, magnesium, molybdenum, selenium and fluorine content is very high, and these trace elements to delay the aging body, reduce the blood viscosity, etc is very important;
3, The skin o f black soybean is black, contain anthocyanin, anthocyanin is a good source of antioxidants, can free radicals, especially in the gastric acid environment, antioxidant effect is good, improve our skin, increase the gastrointestinal peristalsis.
Delicious high quality selected roasted black soybeans
