1.High-salt liquid fermentation of soy sauce, the AN is more than 0.8g/ml 2.Good taste 3.suitable for Japanese Susi and Sasimi
1. Characteristic:
* Japanese Technics,Natrually Brewed, AN>=0.8g/100ml
* Buyer's brand are acceptable
* livery time:25days * Certification:FDA,HACCP,ISO,QS,HALAL * Shelf Life:18months
* Packing Detais: 18L/Paper Box 18.9L/Plastic Drum 1.8L/Plastic Bottle 500ml/Plastic Bottle 200ml/Glass Bottle 150ml/Glass Bottle
2. Product Descriptions:
Appearance: | Red brown liquid |
Odour: | Typical of soy sauce |
Flavour: | Salty soy |
PH: | 3.9~4 |
Brix (%): | 30% |
Shelf Life: | 18 months |
Ingredients: | Water; Soy beans; Salt; Sugar; Yeast extract; Flavour Enhancer..... |
Volume | 150ml; 200ml; 500ml; 1.8L; 18L |
3. Product Picture ( For Retail):
500ml | 1.8L |
200ml |
150ml |
4. Others:
We can offer a wide range of Japanese / Sushi products including Naturally Brewed Japanese Soy Sauce,Light Soy Sauce,Dark Soy Sauce,Mushroom Soy Sauce,Sushi Soy Sauce.
If you have any request, please contact with us.
Japanese sushi Soy Sauce