1. soy sauce powder produced by spay drying 2. natural odour of fermented soy sauce 3. easy dissolved 4. Japanese flavor
1. Product code:
JTX
2.Product pictures:
3.Process:
Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product
4.Ingredients:
SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN
5.Characteristics:
Excellent flavor retention during heat processing and freezing.Reconstitute for use in any application calling for naturally brewed soy sauce, or use directly in dry formulations.Reconstitution: 1 part JTX Soy Sauce to 1-1/3 parts water.Japanese fermented soy sauce flavorPerfectly used for sushi soy sauce6. Specifications:
water% | ≤8.0 |
salt% | ≤40.0 |
Total nitrogen% | ≥3.3 |
7.Uses:
our soy sauce powder can be used in dry mixes, bases for soups, bouillon, sauces, dips and seasoning rubs. They are also ideal in snack coatings and seasonings.
8.Product certificate:
9. Storage condition:
Normal temperature, away from light, seals. Shelf life 18 months
soy sauce powder flavor enhancing powder
