Commodity: Tomato Paste Specification: Brix 28-30% WITH NO ADDITIVES Howard mould count: 15-20%(Max)
Our tomato paste has such specifications:
1.Our tomato paste's Sensory Properties.
1.1 colour:Bright to dark red
1.2 taste and Smell: typical sweet and acid with tomato smell.
1.3 Texture: Smooth homogeneous, proper thickness.
2. Our tomato paste's Physical and chemical index
2.1 Soluble Solid : 28-30%, 30-32%(20, brix)
2.2 Lycopene :≥65.0mg/800g
2.3Ph Value:3.8-4.2
2.4 Bostwick 7-9cm/30sec.
2.5 Packing:800g/tin
3. Hyienic standard of our tomato paste
3.1 Howard mould count:≤15-20%(max)
3.2 Pathogenic Bacteria:0
3.3 Heavy metal contents:
Sn:≤200mg/kg
Cu≤10mg/kg
Pb:≤1mg/kg
As:≤0.5mg/kg
70g tomato paste in sachet
