198gtomato paste, China 198gtomato paste Supplier,Factory

198gtomato paste

Ningbo Tongqianqiao Food Development Co., Ltd. [China]

Tomato Paste Brix 28-30% WITH NO ADDITIVES Howard mould count: 15-20%(Max)

tomato paste

Our company monitors and strictly controls every step, including variety choice, plant demands, growing management, harvest, production and process, especially in disease control and fertilization, which guarantee the reliable quality in terms of sources. Our tomato paste contains rich nutrition. And what is more, the lycopene not only gives the bright colour, but it can capture other free radical in vivo.The double concentrated tomato paste at 28-30% could be combined with lycopene for more than 65mg/100g, and mould less than 30%. Actively pursuing the tomato market at home and abroad, our company has set up a modernized tomato production base with daily processing 1500 tons of tomatoes, and annual paste output is 10000 tons and repacking is 80000 tons. Using advanced full automatic production line and with the establishment of our factory for can production, now we can supply 6 kinds of tomatoes with 30 specifications, such as tomato paste, tomato ketchup, peeled tomato, diced tomatoes and tomato juice. We have obtained national pollution-free food A grade product certification, ISO22000:2005 quality management system certification, HACCP food security management system certification and QS certification. . Via Internet trading, attendance of fair and professional exhibitions, we are promoting more and more products in international markets. Our markets have covered Australia, Europe, the Middle East, South Africa, Southeast Asia and America. Good location and rich natural source give birth to large potential. Tongqianqiao would warmly welcome friends and guests from all over the world with good reputation to our company to investigate, guide, invest, and cooperate, and wait you to seek common development and create a bright future!

2/History of tomato paste

Tomato paste is a thick paste made from ripened with skin and seeds removed. Originally it was an artisan product that is still made the traditional way in parts of Sicily, Southern Italy and . The artisan product is made by spreading out a much reduced tomato sauce on wooden boards. The boards are set outdoors under the hot August sun to dry the paste until it is thick enough, when scraped up, to hold together in a richly coloured dark ball.

Today this artisan product is hard to find and most people use the industrial (much thinner) version. Depending on its manufacturing conditions, tomato paste can be the basis for making or reconstituted . Its most common culinary usage is to enrich the flavour of sauces, particularly . It is most commonly available in and squeeze tubes.

Hot break: heated to about 100°C; is preserved -> thicker -> ketchup. Cold break: heated to about 66°C; colour and flavour is preserved -> juice

3/Tomato paste quality standard

1.Sensory Properties.

1.1 Bright to dark red

1.2 Taste and Smell: typical sweet and acid with tomato smell.

1.3 Texture: Smooth homogeneous, proper thickness.

2. Physical and chemical index

2.1 Soluble Solid : 28-30%, 30-32%(20,brix)

2.2 Lycopene :≥65.0mg/100g

2.3Ph Value:4.0-4.5

2.4 Bostwick 7-9cm/30sec.

2.5Packing: 10g/sachet,70g/can,70g/sachet,140g/can,170g/can,198g/can,210g/can,425g/can,500g/can,800g/can,850g/can,1kg/can,2.2kg/can,3kg/can,4.5kg/can