wild friut preserved by sugar It is bright yellow when ripe and very sweet, making it ideal for baking into pies and making jam
Glazed Golden Berry preserved
Brix: Min.50
Acidity: Min.10
Water: Max.25
Sulfur Dioxide Residue: Max.0.35 (g/kg)
As: Max.0.5 mg/kg
Pb: Max.1.0 mg/kg
Cu: Max.10.0 mg/kg
Microbiological: in line with the commercial sterilization
Packing: 10-15kg /carton line in with PP bag
Storage: At -5degree Centigrade Cold Store.
The fruit is a small round berry, about the size of a marble. It is bright yellow when ripe, and very sweet, making it ideal for baking into pies and making jam.
Its most notable feature is the single papery pod that covers each berry. Because of the fruit's decorative appearance, it is sometimes used in restaurants as an exotic garnish for desserts.
Glazed Golden Berry
