Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient.
Food Grade Vanilla Extract
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water.
Specification:
Item | Specification |
Ratio | 10:1 |
Organoleptie | |
Appearance | Brown yellow Fine powder |
Odor | Characteristic |
Palate | Special |
Lead the sieve | 100% passes 80 eyes |
Drying Method | High Temperature&Pressure |
Physical Characteristics | |
Loss on Drying | ≤ 5% |
Density | 30-50g/100ml |
Ash content | ≤ 2.5% |
Solution | Water&Ether |
Heavy Metals | |
Arsenic | ≤5ppm |
Resident Solve | ≤0.05% |
Mircrobiological Tests | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Main Functions:
a.Gives a fullbodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
b.Imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
c.Particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.
Application:
1.pharmaceutical
2.health care products
3.daily necessities
4.cosmetics and other fields
Packing Detail:
25kg/ Fibre drum
Storage Situation:
Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Food Grade Vanilla Extract