Green Coffee Powder Extract Chlorogenic acids 10% 50% CAS NO: 327-97-9 Sign EINECS No. :206-325-6
Green coffee Powder Extract
Chlorogenic acids 10% ,50%
DESCRIPTION
Botanical Source: Fruit of Coffea arabica L
Latin Name of Plant: Coffea arabica L
Part of Plant Used:Fruit
Distribution:Southeast asia,South America , Africa
Main Component: Chlorogenic acids
Usage: The phenolic acids is Powerful Antioxidants, reducing free oxygen radicals, Glucose Metabolism , Reduce the risk of diabetes ,Loss weight
SEPCIFICATIONS:
Appearance: Yellow Green Fine Powder
Oder &Taste: Characteristic
Assay: Chlorogenic acids≥50% HPLC
Coffeine ≤2% HPLC
Loss on Dring: ≤5%
Residue on Ignition: ≤5%
Heavy Metals: ≤20ppm As≤2ppm
Sieve Analysis:80Mesh
Bulk Density: 45-60g/100ml
Residual Solvents:Eur.pharm.6.0
MICROBIOLOGY
Total Plate Count:<1000cfu/g
Yeast&Mold<100cfu/g
E.Coli:Negative
Salmonella:Negative
Store in a cool and dry place,keep away from direct strong light and heat.
Shelf Life: 2Years
Green Coffee Powder Extract
