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trisodium phosphate
trisodium phosphate

In food processing industry, it is used as buffering agent, emulsifier, antitacking agent, antioxidant additive, nutrition suppl

Chemical name: Trisodium phosphate     Molecular formula: Na3PO4Properties: anhydrous or hydrate .Common commodity is is anhydrous and dodecahydrate . Molecular formula of dodecahydrate is 4(Na3PO4·12H2O)NaOH colorless to white crystal , granules or crystalline powder. Solubility (28.3g/100Ml 15°C). PH value of 1% Aq, solution is 11.5~12.0.Quality standard: FCC

Index name

FCC

Assay (anhydrous & monohydrate)

≥%

97

       (dodecahydrate)

92

As 

≤%

0.0003

Fluoride

≤%

0.005

Heavy metals

≤%

0.001

Water insoluble matter

≤%

0.2

Loss on ignition (anhydrous)

≤%

2.0

            monohydrate

8.0%~11.0%

            dodecahydrate

45.0%~57.0%

Uses: Buffer; emulsifier; anti-caking agent; antioxidant synergists; nutritional supplements; metal chelating

trisodium phosphate

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