used as food quality improver, buffer, emulsifier, Nutrition agent
Monosodium phosphate
| | | Chemical name: Sodium dihydrogen phosphate Molecular formula: NaH2PO4Properties: colorless crystal or white crystalline powder. Melting point is 190°C. Quality standard: Index name | FOOD GRADE | Assay | ≥% | 98.0 | PH value | 4.2-4.8 | Chloride (as CI-) | ≤% | 0.01 | Sulfate (as SO4) | ≤% | 0.01 | Water insoluble matter | | 0.10 | Heavy metals | ≤% | 0.001 | Pb | ≤% | 0.0001 | As(As) | ≤% | 0.0001 | Fluoride (as F) | ≤% | 0.005 |
Uses: used as food quality improver, buffer, emulsifier, Nutrition agentPacking: 25kg paper bag or paper-plastic laminated bag. Storage and Transport: kept in dry and ventilating place, load gently, avoid rain and breakage,no mixed with toxic matter. |
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Monosodium Phosphate
