Lung Jing, counted one of the top ten teas in China, grows on high peaks around the village of Long Jin Plantation.
Ideally made with water straight from the Dragon Well (Lungjing) and leaves picked from the terraces of the Longjing Plantation, a cup of this delicate green tea connects you with some two thousand years of history, going back to the second century AD when Dragon Well water was discovered and combined with green tea leaves lightly fried to stop the oxidation process and preserve the best of their flavor and nutrients.
The spring water's mineral content and cold temperature make it heavier than rain water so that when rain falls, it sits on top of the spring water, creating swirling patterns reminiscent of the image of a traditional Chinese dragon. Tea aficionados swear by the precise mix of water and quality tea, combined at just the right temperature. The results are so pleasing that Hangzhou's Longjing tea was declared an imperial treasure by Qing Dynasty Emperor Kangxi.
Runsi Lung Jing tea
