Infused leaf: fine and bright colour Colour and lustre: clean and transparent liqour
Chunmee tea is the one of the best known Chinese green tea for exporting to overseas. It featurape, green color and smooth surface with various vitamins and minerals. Its price level is affordable for
Chunmee tea is the one of the best known Chinese green tea for exporting to overseas. It features eyebrow shape, green color and smooth surface with various vitamins and minerals. Its price level is affordable for common consumers. It is a healthy drink with popularity with all the consumers.
To prepare Chunmee, use 1 teaspoon/cup or 1 teaspoon per person for a tea pot. Pour freshly boiled water, cooled to 70-80C, over the leaves and infuse for 2-3 minutes. The leaves may be infused more as desired. It also can be prepared as being boiled with mint and/or sugar.
Tea: Keemun Hao Ya A
Region: Qimen County, Anhui Province, China
Grade: Hao Ya A Grade (the Highest Grade), Keemun Congou Variety
Manufacture Type: Special Keemun Orthodox, Keemun Congou Type
Introduction:
Outstanding and rare highest keemun standard available with sweet biscuity fragrance and exquisitely mild but complex aroma with a hint of smokiness. It is said you can compare Keemun Hao Ya A to a fine burgundy wine because of
it’s superb bouquet. The premium tea ages well and improves over time.
Dried Tealeaves:
Infusion:
Keemun Hao Ya A produces liquor with luster and bright reddish brown color. In a cup, the premium tea gives bright golden ring appeared near the edge of liquor to the cup. The golden ring is the sign that tea leaves are rich in theaflavins that is vital for good quality.
Brewed Tea Leaves:
The brewed leaves of Keemun Hao Ya A show bright brownish red color, very consistent and even. When touched with finger, the leaves are thick, soft and elastic.
Chunmee 9367
