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Bakery Equipment(Horizontal Spiral Mixer)
Bakery Equipment(Horizontal Spiral Mixer)

Dough Maker (Dough Mixer) Advantage:with protector, three mixing parts,head can liftup,cover,high efficiency,elegant design

BakerEquipment(Dough Maker)

 Specification:

This machine is driven by worm wheel and worm to knead. It has a paste outpouring device. The operation is easy and convenient, and the parts contacting flour are plated with nickel. The hopper is lined with stainless steel plate, elegant and clean, and up to healthy standard of food. The whole machine has a graceful shape, sufficient intension and rigidity, and few vulnerable parts. These are fully in accordance with the requirement in dining hall, eating house and food processing plant.

TECHNICAL PARAMETERS:

ModelPower(kw)Volt(V)Frequency(Hz)Flour kneading Amount(kg)Axes's rotate speed(r/min)Barrel's rotate speed(r/min)G.W.(kg)Package size(mm)
QJH-A200.75110/220/23050/6012931281740*410*830
QJH0A301.1110/220/23050/60189312100785*450*905

 

 

  

  

  

  

  

  

  

  

  

  

  

  

  

 
 
 
             

Model

Volt(V)

Frequency(Hz)

Power(Kw)

Flour kneading Amount (Kg)

Axes’ rotate speed (r/min)

Barrel’ rotate speed(r/min)

G.W.(Kg)

Package Size (mm)

 

110-240V

50/60

     

 

QJH-A20

0.75

12

93

12

110

71.5X40X80

QJH-A30

1.1

25

93

12

135

75X44X86

      

 

      

 

Bakery Equipment(Horizontal Spiral Mixer)

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