cream whisk Advantage:stainless steel bowl,multiple functions,easy to operate and take,three mixing parts,speed regulator
Bakery Equipment(Food Processing Machine)(Cream Whisk)
Specifications:
This Cream Whisk has multiple functions of flour mixing, stuffing churning, egg and cream whisking, etc. With the technique of stepless shift, the churning rev can be freely fixed between 83 and 570 r/min. The mixer also has intelligent overload inspecting functions, which assures its stable and safe operation.The equipment has elegant shape, easy operation and reliable performances. It has wide working range and high efficiency, and is an ideal co-worker of making cake and flour food for bread shop, restaurant, bar, hotel and home. The equipment is thoroughly in accordance with the sanitation requirement of food industry.
TECHNICAL PARAMETERS:
Model
| Power (KW)
| Volt (V)
| Frequency (Hz) | Capacity of the barrel (L)
| Mixing Shafts Rotational Speed (r/min)
| G.W. (Kg)
| Package Size (CM)
|
QJH-B5 | 0.30 | 220-240 | 50/60 | 5 | 83-570 | 15 | 39x28x47 |
QJH-B8 | 0.30 | 220-240 | 50/60 | 8 | 80-660 | 21.5 | 46x30x53 |
beater
cream whisk dough mixer
