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food grade lactic acid powder
food grade lactic acid powder

Lactic acid powder product has mild pure sour taste, not only has the functions of liquid lactic acid, a natural fruit flavour

Molecular Weight: 90.08 and 308.3

Sex can: l-lactic acid powder is the glucose fermentation production of natural l-lactic acid powder. It is l-lactic acid and L - a mixture of calcium lactate. The product is white granule or powder, mild pure sour, soluble in hot water, have deliquescence phenomenon.

Specifications: lactic acid powder can have all kinds of acid ratio, can according to the customer request production.

(1) food grade lactic acid: 58-62%; Calcium lactate: 35-39%.

(2) food grade lactic acid: 53-57%; Calcium lactate: 40-45%.

(3) feed grade lactic acid: 50-55%; Silica: 36-40%.

(4 feed grade l-lactic acid:  ≥ 33%; formic acid:  ≥ 5.25%; :

Calcium salt + silicon salt: 40% or more.

Main application: lactic acid powder product has mild pure sour taste, not only has the functions of liquid lactic acid, a natural fruit flavour, taste neutral and sour abiding, and contains the human body need calcium ion.Commonly used as a food or feed additive, it can improve the food flavor and prolong the shelf life. Widely used in cans, bread, flour, pastry, feed, and other industries, as food flavor amendment. Especially suitable for all kinds of solid and powder food acidity adjustment, the excellent PH value control function and antibacterial ability, can effectively inhibit the growth of microorganism, extend the shelf life of food.

food grade lactic acid powder

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