Buffered lactic acid
the product has dual characteristics of lactic acid and sodium lactate , and the special soft sour taste of lactic acid .
Molecular Weight: 90.08 and 112.06
Product Specifications: lactic acid: 59.0-61.0%; Sodium lactate, 19.0 to 21.0%
Main Use: the product has dual characteristics of lactic acid and sodium lactate , and the special soft sour taste of lactic acid .it can be widely used in the field of food as sour agent ,it has excellent buffering capacity, good control and stability PH ability,so widely used in candy industry, effectively reduce the transformation of sugar.
Buffered lactic acid
