Name:dextrose monohydrate food grade
Chemical properties: Formula: C6H12O6aaH2O M.W.: 198
Physical properties: whi
| 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft and taste,and extend shelf life . 3. Dextrose Powder can be dissoluted ,It can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup,so that it is easy to be accepted in market. |
| Product Technique Index |
| Technique Index | | Items | Index | | Appearance | White or yellowish, no visible impurities by naked eyes | | Taste | High sweet taste,no particular smell |
| Physics Index | | Items | Index | | Content(Glucose) | ≥99% | | DE value | 90% | | PH value | 4.06.5 | | Moisture | 10% | | Sulphate ash | 0.6% | | Solubility | 98% |
| Hygiene Index | | Items | Index | | Pb(Pb2+) | 0.5mg/kg | | As(As3-) | 0.5mg/kg | | Coliforms (N) | 30/ 100g | | Total bacteria (N) | ≤3000/g | | Pathogens(salmonella) | Negative |
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High Quatily Food Grade Dextrose Monohydrate
