1.Dry solid substance: 75%,80%; 82%;84%
2.De: 40-60,
3. Cool and transparent, soft sweet, good taste
| Sense Index | Items | Index | Appearance | colorless , transparent and viscous liquid | Physics Index | Items | Index | Top grade | First grade | Qualified | Dry solid | 85% | 75% | 70% | Boiling temperature | 160 | 150 | 145 | PH value | 4.6 -- 6.0 | DE value | 42% | Maltitol content | 50% | Transparency | 98% | Sulphate ash | 0.3% | 0.4% | 0.5% | Note : DE value and concentration can be adjusted according to the requirements of consumers | Hygiene Index | Items | Index | Pb(Pb2+) | 0.5mg/kg | As(As3-) | 1.0mg/kg | Cu Cu | 5.0mg/kg | SO2 | 100.0mg/kg | Total bacterias (N) | 3000 cfu/g or ml | Coliforms (N) | 30MPN/100g or 100ml | Pathogens (samolnella) | Negative |
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high quality food grade liquid glucose