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high quality food grade liquid glucose
high quality food grade liquid glucose

1.Dry solid substance: 75%,80%; 82%;84% 2.De: 40-60, 3. Cool and transparent, soft sweet, good taste

 
Sense Index
ItemsIndex
Appearancecolorless , transparent and viscous liquid
Physics Index
ItemsIndex
Top gradeFirst gradeQualified
Dry solid85%75%70%
Boiling temperature160150145
PH value4.6 -- 6.0
DE value42%
Maltitol content50%
Transparency98%
Sulphate ash0.3%0.4%0.5%
Note : DE value and concentration can be adjusted according to the requirements of consumers
Hygiene Index
ItemsIndex
Pb(Pb2+)0.5mg/kg
As(As3-)1.0mg/kg
Cu Cu5.0mg/kg
SO2100.0mg/kg
Total bacterias (N)3000 cfu/g or ml
Coliforms (N)30MPN/100g or 100ml
Pathogens (samolnella)Negative
 

 

high quality food grade liquid glucose

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