soy protein isolated
soy protein isolated was widely used in sausage, ham, ice cream, and other food and beverages.
soy protein isolated
emulsion/injection/dispersible type
1) Form: Powder 2) Color: Light yellow 3) Smell: No peculiar smell 4) Protein (dry):min 90% 5) Moisture: max 7.0% 6) Ash: max6.0% 7) Fat: max1.0% 8) Lead: max1.0 mg/kg 9) Arsenic: max0.5 mg/kg 10) Particle size (through 100# sieve): min90 11) Total plate count (per gram): max20000 12) E. coli count: negative 13) Pathogenic bacteria:negative
soy protein isolated
