liquid glucose
liquid glucose is widely used as sweetener in food with good anti-crystallization, inoxidizability, and reasonable viscosity.
Liquid glucose
1) Appearance, no color, transparent
2) Smell: no peculliar smell
3) Solid content: min 85%
4) De value: 38-42%
5) PH value: 4.0-6.0
6) BOiling temperature: min 130C
7) Transparency: min 95%
8) Protein: max 0.10%
9) Ash: max 0.3%
10) SO2: max 300mg/kg
11) Heavy metals ( as Pb): max 0.5mg/kg
12) Total plate count: max 3000cfu/g
13) Coliform: max 30MPN/100g
14) Salmonella: negative
liquid glucose