Confection Use Glucose Syrup: 1.Use:Sweetener&Food Additive 2.Certificate:ISO HACCP KOSHER HALAL 3.Output:300000 Ton
Confection Use Glucose Syrup:
A.Mian Info:
1)Dry solid: 75%, 77%, 80%, 81%, 82%
2)HS CODE: 1702900090
3)Certificate: KOSHER HALAL HACCP QS ISO
B.Package:
8kg 9kg 280kg 300kg plastic drum, 15kg 24kg tin
Load quantity-according to the demand of customer
C.Usage:
corn syrup , mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique.It is used in many industries such as candy, drinks, beer brewage,confectionary,frozen food,beverage,beer,yellow wine,ratafee,jelly,baking food , candied fruit,flavoring,enzyme preparation,medicine,meat products etc.
D.Package Picture:
E.Specification:
Items | STANDARD | RESULT |
Appearance | Colorless transparent viscous liquid | PASS |
Smell | Normal | PASS |
Flavor | Soft sweet, no particular taste |
PASS |
Dry Solids | 75% | 75.1% |
Maltose Content | >50% | 53.2% |
Dextrose Content | <3.5% | 3.4% |
Maltotriose | <21% | 20.3% |
Higher Saccharides | <35% | 30% |
Ash | <0.2% | 0.1% |
Moisture | <25% | 24.8% |
DE Value | 41-60 | 49 |
PH Value | 4.0-6.0 | 5.0 |
Boiling temperature | >130 | 135 |
Transparence | >95 | 97 |
Sulphate ash | <0.6 | 0.4 |
Pb(Pb2+) | <0.5mg/kg | 0.3 |
Cu(Cu) | <5.0mg/kg | 4.0 |
As(As3-) | <0.5mg/kg | 0.4 |
Coliforms (N) | ≤3MPN/g | 2.5 |
Total bacterias (N) | ≤3000cfu/g | 2500 |
Pathogens (samolnella) | Negative | pass |
F.Certification:
Confection Use Glucose Syrup
