Glucose Powder: 1.Leading manufacturer and exporter 2.Certified ISO HACCP HALAL KOSHER 4.Glucose Content: 99.8%
Glucose Powder
Main Info:
Dextrose mono is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique,it still needs disposals such as removing residues,decoloring,removing salts through ion exchanging resin,then through concertration , crystallization , dehydration, evaporation,screening etc.Oral glucose produced by our company reaches high quality standard of oral glucose which the ministry of Sanitation enacts.
Function:1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.2. For cakes and torrefied foods it can keep soft, and extend shelf life.3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.4. The powder is used in artificial fiber industries.5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
Specification:Items | Standards (Food Grade) | Typical Analysis Results |
Specific rotation | +52°—+53.5° | 52.8degree |
Acidity | ≤1.2ml | 0.2 |
De-Equivalent | >99.5% | 99.84% |
Insoluble Matter in Alcohol | Clear | Clear |
Sulfite and Soluble Starch | Yellow | Yellow |
Moisture | ≤9.5% | 8.2 |
Ash | ≤0.1% | 0.05 |
Heavy metals | ≤0.002% | 0.0003 |
Color dots, cfu/50g | ≤40 | ND |
Total Plate Account, unit/g | ≤3000 | ND |
Description | Odorless, White crystalline powder with sweet taste | |
Glucose Powder
