Transglutaminase (TG-N) for bakery and noodles
Zhejiang Yiwan Biolabs Co., Ltd. [China]
Transglutaminase(TG-N), enzyme for bakery and noodlesCAS:80146-85-6
Transglutaminase(TG-N) can be used in a diverse range of wheat flour products.
· Texture improvement
· Retains shape and texture after baking
· Less crumb after cutting
· Holds original flavor (locks in your product's good taste)
Transglutaminase (TG-N) for bakery and noodles