Transglutaminase(TG-M), off-white powder, It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins.
The TG of our company, which is produced by modern biotechnology, As a new food improver, TG has been listed in the list of “high-tech product of Jiangsu province”, and got sanitation license. The company and product have passed ISO9001: 2000 quality system certification.
The main functional factor of TG is transglutaminase (EC 2.3.2.13, TG), for different application,we have different type, as for meat, cheese, bake, yoghurt and for concentrated, different TG activity content and the carrier from different series of TG product.
Transglutaminase (TG-M) for meat
