Transglutaminase(TG enzyme), food enzyme preparations, for ham and sausage, meat ball, surimi based product
Transglutaminase(TG enzyme), food enzyme preparations, for ham and sausage, meat ball, surimi based product
Application:
This type of TG can be used for all sorts of ham and sausage, meat ball, bacon…
*Improve texture, increase elasticity
*Decrease water syneresis during storage
*Substitutes or reduction of phosphates or protein ingredients
*Prevent splitting of products and improve slicing
*No influence to flavor
Storage:
Keep under 10°C or freeze both opened & unopened
Shelf-life:
12 month from manufacturing date in the original unopened package
Transglutaminase (TG) for Ham and Sausage
