Transglutaminase(TG enzyme) high concentrated food enzyme Activity: 1000U/g CAS:80146-85-6
Transglutaminase(TG enzyme)
Enzyme Preparations
High Concentrated type
The Transglutamianse(TGase) of our company, which is produced by modern biotechnology, As a new food improver, TG has been listed in the list of “high-tech product of Jiangsu province”. The company and products have passed ISO9001: 2000 quality system certification, also Kosher and Halal.
Application of TG in food manufacturing:
The main functional factor of TG is transglutaminase (EC 2.3.2.13, TG), for different applications,we have different types.
1) Meat ProductsBinding of meat, poultry and fish products Ham, sausage and meat ballNatural cross-linking of meat’s own proteinPortion controlRestructuring to any size for standardized product
2) Aquatic Productsreconstitution fish fillet, fish ball, frozen surimi, fish tofu, kamaboko…. improving texture,appearance Portion controlIncrease the gel strength of products
3) Vegetarian industrybe used for vege-ham, vege-sausage, vege-hotdog, vege-chicken nugget, vege-fish fillet…Improved water bindingImproved texture
4)Dariy product-yoghurt and cheese Raise the index of viscosity and consistency.Reduce the water syneresis and whey separation
5)Bread, steam bread and noodlesTexture improvementRetains shape and texture after bakingLess crumb after cutting
Storage:
Keep under 10°C or freeze both opened & unopened
Shelf-life:
12 month from manufacturing date in the original unopened package
Food enzyme Transglutaminase (TG enzyme) concentrated
