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textured soy protein
textured soy protein

Texture Soybean Protein is made from good-quality and NON-GMO soy.They are excellent materials for meat and non-meat vegetable

ITEM

TSP700

Protein(in dry base)

min 50%

PH

6.5~7.5

Moisture(%)

max 10.0

Oil(%)

max 1

Crude fiber(%)

max 3.5

Ash(%)

max 6.0

Total bacteria/g

max 30000

Coliform /100g

negative

Salmonella

negative

Appearance

Mince,ball,flake and chunk with target sizeand color

Function

Widely used in: artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient  produce

textured soy protein

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