Texture Soybean Protein is made from good-quality and NON-GMO soy.They are excellent materials for meat and non-meat vegetable ITEMTSP700Protein(in dry base)min 50%PH6.5~7.5Moisture(%)max 10.0Oil(%)max 1Crude fiber(%)max 3.5Ash(%)max 6.0Total bacteria/gmax 30000Coliform /100gnegativeSalmonellanegativeAppearanceMince,ball,flake and chunk with target sizeand colorFunctionWidely used in: artificial ...