natural cocoa powder
natural cocoa powder was made from high quality Ghana cocoa beans
Cocoa powder specifications: 1) Fat: 10-12%, 2) pH value: 5.2-5.8, 3) Fineness (through 200 mesh): 99 (min.).
Specifications:1) Moisture: 5% (max.)2) Total ash: 8% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.) 7) Pathogenic bacteria: negative Outer packing: N.W.: 25kg/kraft bagG.W.: 25.34kg/kraft bag
natural cocoa powder