alkalized cocoa powder is made from West African cocoa beans,the quality is good and stable.
Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Dark brown to black Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 6.2-7.2 7.5~8.5 3) Moisture: 5% max. 4) Ash: 14% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 90MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 200cfu/g max. 5) Pathogenic bacteria: Negative
alkalized cocoa powder