... Ingredients: Squamostatin A, Fruit including protein, fat, sugar 2.34% 0.30% 20.42% and vitamin CAppearance: Yellow powder Testing Method ... 18.0% 26%, fat 0.14%-0.3%, minerals 0.6% 0.7%, carbohydrates 23.9%, 0.2% calcium, phosphorus 0.04%, iron 1.0%, organic acids as 0.42 ...