L-Citrulline 99% L-Citrulline AJI92 L-Citrulline powder pure L-Citrulline L-Citrulline in bulkpackage
About L-Citrulline
L-Citrulline ls a L - alpha amino acid which was first founded in watermelon juice but does not exist in protein.It is animal body amino acid metabolism urea cycle of intermediate product .
Usage and Benefit
In the process of melon ammoniation ,it change arginine into citrulline .Generally contain citrulline proteins including some brains sheath basic protein (MBP) poly keratin micro silk protein and some histones.Such as cellulose and vimentin can from cell death and tissue inflammation is melon ammonification.With rheumatoid arthritis patients will develop an immune response against with citrulline protein.Although the reaction mechanism of the cause is unknown, but detection antibody can help this kind of disease diagnosis.
Manufacturing
Citrulline is generate from urea and amino formyl phosphate in urea cycle generation.Huaheng manufacturing L-Citrulline is under GMP conditions.
Specification of L-citrulline:
Items | Specification(AJI92) |
Appearance | White crystals or crystalline powder |
Content(%) | 98.5%~101.5% |
PH | 5.0~7.0 |
Heavy metal(Pb%) | ≤0.001 |
Specific rotation(°) | +24.5~+26.8 |
Loss on drying(%) | ≤0.30 |
Residue on ignition(%) | ≤0.10 |
Chloride(Cl%) | ≤0.02 |
Sulfate(SO4%) | ≤0.02 |
Arsenic(As2O3%) | ≤0.0001 |
Iron(Fe%) | ≤0.001 |
Ammonium(NH4%) | ≤0.02 |
L-Citrulline
