... gel-like foods.II. Food Industry A. Stabilizer -when used as a stabilizer in ice cream, sodium alginate can avoid forming ... products that the urban world is consuming. It is a compound comprised of alginate and sodium derivative. However, not many would ... unsolvable,%≤0.6≤0.6Ash content,%18-27Light transmittance,%qualifiedLead (pb),(mg/kg)≤4Arsenic(as),(mg/kg)≤2 ice cream ingredient - stabilizer